Question: Would like to know the reason of not using most of the cream of the milk , turning the cream into thick yogurt, then churning that yogurt into butter and heating it till it turns into ghee? Because one can sell or use the milk which still has enough cream on it to […]
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Mar 12
COW GHEE – THE NECTAR (Part II)
This post is in continuation of following post. http://mgdas.com/2010/10/cow-ghee-%E2%80%93-the-nectar/ Even if we make ghruta (ghee) according to the proper system, following points should be kept in mind. Ghruta made in various seasons have various properties. Ghruta has two uses, one is internal and the other is external. Ghruta which is made in any season is […]
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Right process to accept Cow Ghruta in our life
Right process to accept cow’s ghruta in our life. The points in this article are as important as in all other previous articles. As I have said ghruta is described as amrit (nectar) in Vedic scriptures. Amrita means it can keep death at far and give one a long and healthy life. Up till now […]
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Comparison of Pricing of Modern vs. Vedic Ghruta (Ghee)
Comparison: pricing of ghruta (ghee) made by correct process and by modern process. Ghee made properly will be costly compared to so call ghee available in market today. The current rates of ingredients dated 15th Jan 2011 are being used for calculation. Pure and correctly made ghee will cost at least Rs 900 per kg. […]
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Success of Cow Urine in Curing Diseases
SUCCESS OF COW URINE IN CURING DISEASES In order to understand the curing process, it’s essential to know why diseases occur. Why diseases occur? Following are the reasons:
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