Hare Krishna Prabhuji,
PAMHO
I do not want to miss an opportunity to glorify mother Cow. I have been lucky serving ISKCON Project from past 8years. Just 5-6 years ago, when our Pune New Temple Project started, there were many marathons for fund raising; even I extended my seva neglecting my health.. Late nights, irregular eating times, not drinking water throughout the day, as a result I slowly started getting skin infections. It first developed on back of my neck. There was severe itching, later it started appearing on my hands as well.
As usual, I approached a skin specialist (Allopathy) doctor experimented with different medicines but with no proper cure. Instead it created more body heat which resulted into pimples on my face. After 3-4 months I realised that this Doctor is experimenting different medicines on me. Moreover Doctor agreed that he was not able to understand what’s happening? Later I started taking Ayurvedic Medicines – Khada, tablets, however nothing worked. Read the rest of this entry »
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.
These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1
beta-casein is commonly known as A1 milk; milk that does not is called A2.
All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. Read the rest of this entry »
Question: Would like to know the reason of not using most of the cream of the milk , turning the cream into thick yogurt, then churning that yogurt into butter and heating it till it turns into ghee? Because one can sell or use the milk which still has enough cream on it to make it palatable. Otherwise one has so much buttermilk leftover. It would be better to have regular milk leftover because so many of the preparations we make are made from regular milk, and not buttermilk.
Answer: Once we are in Vedic system it is better to follow parampara rather than trying to figure out causes and effects. Trying to understand everything is not possible, practical and feasible. Why not to follow recommended path rather than saying what’s wrong in doing half wrong or 3/4th right or 1/4th right etc. Vedic knowledge is already researched one. An intelligent one should understand that and follow it.
However for your satisfaction, we will discuss. Read the rest of this entry »
This post is in continuation of following post.
http://mgdas.com/2010/10/cow-ghee-%E2%80%93-the-nectar/
Even if we make ghruta (ghee) according to the proper system, following points should be kept in mind. Ghruta made in various seasons have various properties. Ghruta has two uses, one is internal and the other is external. Ghruta which is made in any season is good for the external uses. Older the ghruta is the better it is for external use. In fact, there used to be ghruta which was 100 years old. That was supposed to be very medicinal. For internal use ghruta made especially in rainy season and even in summer season to some extent should be consumed within 1 to 2 months from manufacturing, but ghruta made in winter season can be used for edible purposes for 1 year or even little more. Best ghruta is made in severe winter i.e. Dec, January in northern hemisphere.
Read the rest of this entry »
Right process to accept cow’s ghruta in our life.
The points in this article are as important as in all other previous articles. As I have said ghruta is described as amrit (nectar) in Vedic scriptures. Amrita means it can keep death at far and give one a long and healthy life. Up till now I have told how to get and manufacture right ghruta. Here I am going to tell the right way to accept or in simple language use ghruta in our daily life.
Read the rest of this entry »
