Hare Krishna Prabhuji,

PAMHO

I do not want to miss an opportunity to glorify mother Cow. I have been lucky serving ISKCON Project from past 8years. Just 5-6 years ago, when our Pune New Temple Project started, there were many marathons for fund raising; even I extended my seva neglecting my health.. Late nights, irregular eating times, not drinking water throughout the day, as a result I slowly started getting skin infections. It first developed on back of my neck. There was severe itching, later it started appearing on my hands as well.

As usual, I approached a skin specialist (Allopathy) doctor experimented with different medicines but with no proper cure. Instead it created more body heat which resulted into pimples on my face.  After 3-4 months I realised that this Doctor is experimenting different medicines on me. Moreover Doctor agreed that he was not able to understand what’s happening?  Later I started taking Ayurvedic Medicines – Khada, tablets, however nothing worked.

Skin Infection was spreading in my hands, so I had to use gloves for almost a year while I took bath and wash clothes, because if water falls on the hands, it used to create great irritation… It was a very bad situation…Once I was in Mayapur doing Bhaktishastri course, during a night, my whole body became red and I started getting severe itching, not understanding  what to do, I kept on praying… There I found a Kaviraj, Ayurved Doctor, he asked me to avoid some food and gave some medicine and told me it will take few years to cure, since there is excessive heat in my body…I kept on trying his medicines. Then when I came back to Pune, I found a good Ayurvedic Hospital, every month I had to spend around Rs. 1200 for medicines, plus complete oil massage every day… I started Yoga also… I was thin and unhealthy; I wanted to be healthy…. I also tried nature therapy- steam bath, mud bath, oil massage.

At that point of time I met you (Madangopal P) in Pune, bringing the glories of Mother Cow. I started using all Cow products, stopped everything… I purchased Go-sushma Book and I was very much inspired by the Cow Milk and Ghee that is explained in the book. I would love to have the book (Apana Doctor Svayambane), if it comes in English.

It was really a miracle, that after you left Pune, every one became Cow Conscious.  We are getting Pure Cow (Desi Cows) Milk by Rajavidya P. I started taking hot Cow milk and ghee and stopped all medicines.

After a month or 2 I noticed that all my health problems were solved miraculously. I had severe acidity, but when I started taking Cow Milk and Ghee, my hunger increased, My appetite increased. I became healthy, within 2 months.

Right from my childhood I had severe acidity problem and was also very thin and unhealthy, I used to do pranayam, Gym, Chavanprasha…nothing was helping. But the Ghee really did miracle on my health

In between I stopped Ghee due to some problems, Again I was reduced in size and so many health problems. Again I started Cow Milk and Ghee (from Rajkot), within a month I was again healthy. Everyone was surprised. All glories to Mother Cow! I could really see, I was active throughout the day, with gallons of energy, no dizziness…Now I can understand why we call Cow as our mother. I was very much inspired by Uttam Maheshwariji’s Classes, I distributed his lectures to many devotees by making CDs, In fact I was feeling very sorry for the medical students and our culture as we were supposed to study all these things in our Educational curriculum, It is our great misfortune, that many are unaware of the treasure in our Vedic heritage. Also, Srila Prabhupada says, “you can survive with a piece of land and cows, no industrial products are required”. There is a great meaning to it. Even I have great desire to serve mother cow by doing something that will stop slaughtering of cows for its meat and by products.

I am also using all the cow products, and am trying to spread the word about the glories of Mother Cow.

Thank you very much prabhuji, for giving me an opportunity to glorify Go – Mata.

Your Servant

Anantashesh Das (Nagabhushan L.C)

Reader Testimony – Ghee Miracles! is a post from: Cow Protection and Krishna Consciousness

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1
beta-casein is commonly known as A1 milk; milk that does not is called A2.

All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans.

The evidence is compelling: We should be switching to A2 milk.

Indian cows produce A2 milk.

Buy the book here: http://www.amazon.com/Devil-Milk-Illness-Health-Politics/dp/1603581022

Devil in the Milk: Illness, Health, and the Politics of A1 and A2 Milk is a post from: Cow Protection and Krishna Consciousness

Question: Would like to know the reason of not using most of the cream of the milk , turning the cream into thick yogurt, then churning that yogurt into butter and heating it till it turns into ghee? Because one can sell or use the milk which still has enough cream on it to make it palatable. Otherwise one has so much buttermilk leftover. It would be better to have regular milk leftover because so many of the preparations we make are made from regular milk, and not buttermilk.

Answer: Once we are in Vedic system it is better to follow parampara rather than trying to figure out causes and effects. Trying to understand everything is not possible, practical and feasible. Why not to follow recommended path rather than saying what’s wrong in doing half wrong or  3/4^th right or 1/4^th right etc. Vedic knowledge is already researched one. An intelligent one should understand that and follow it.

However for your satisfaction, we will discuss.

Before reading further you should read my post with following link http://mgdas.com/2010/10/mistakes-in-preparation-of-ghruta-cow-ghee/

The title of post is mistakes in preparation of Ghruta (cow ghee).

In that I have already written that when we take full milk and then add the culture of bacteria then these bacteria can do their actions fully. Also there must be role of full milk at that process. Rather than researching better to accept it. According to my researches and experiences I have come to the conclusion that any deviation from original instruction we do leads us to some loss somewhere. Do you think the sages or supreme lord who gave us the process could not figure out such good use of milk and cream both as you have found out.

No in nature everything is well thought and organised. It means if we want to drink milk then don’t think that the content with respect to fat, calcium etc is random. They are dependent on each other and all micro nutrients play a major role. So all the micro and macro nutrients are put in right proportion in nature. If we drink only milk without fat it is not good for us. I would suggest rather we do take little quantity of milk, ghee etc but take in right way which is good for our body, mind and soul.

Because you don’t know the value of buttermilk and its various uses you feel that so much buttermilk is left over. You see it as waste or rather not much worth. But if you have heard Krishna’s past times, you can find that Supreme personality of Godhead Sri Krishna would dance for just a pot of butter milk.

Yes, if you want to have milk just for trying to satisfying demands of tongue then you can have it any way our intelligence can work out just like one you mentioned here. But if you want to get the best use and blessings of mother cow and her milk then I/we would rather follow the recommended path. Then one won’t blame that Ghruta or ghee increases cholesterol, or it is not good for adults etc etc. If we drink milk and ear its products in way sages have suggested we get benefit for body, mind and soul. If we don’t we get good tasty items along with tags of various ailments. Tomorrow someone will say what if we take 30% of cream, or 60 or 45.78% . I am not here to make any alteration in the recipe for making Ghruta provided in scriptures. Someone will say what if we take some cream from cream separator machine and some from buffalo and 70% from cow and then 50% we do hand churning and 50% machine churning what’s wrong in it. I am not in a position to answer the various bad effects of these permutation and combinations.

In short for your information taking just cream off milk all or little and curding it will not give the effect of amruta (nectar) Ghruta but a fat increasing, BP increasing ghee. The effects will be opposite if we take full milk. If you want to try it out and verify then go ahead and do it and share with me the results. But such experiments can’t be conclusive if done for just 1-3 weeks. Minimum 6 months to one year in one process and similar number in another process. Then you will get some idea. Then it should be repeated at least 5 times. The Vedic truths are verified to this degree and if we propose something else then we also should do experiment to this degree.

Yours,

Madan Gopal Das

[Q&A] Ghee from Milk Cream is a post from: Cow Protection and Krishna Consciousness

Question: Incase if we follow all instructions as per Vedic scriptures (for e.g. about Ghruta, our eating habits, sleeping habits etc) we will not be able to preach because of time constraint. Srila Prabhupada had said that ours is a preaching movement. Prabhupada could have comfortably stayed in vrindavan living his life according to scriptures, but he sacrificed his life just to preach. I would like to know your suggestions in general for devotees as of now?

Answer: Where there is will there is a way. I don’t see any difficulty in living according to Vedic style and preaching. I am following it and preaching as well. And there are at least few other devotees in Mumbai who have busy schedule are following it and are engaged in preaching as well.

In blog I don’t find even a single statement that states that we need to compromise on preaching. But those who are intelligent will find out way to preach while following these principles in our life. It is your assumption that it will be difficult to preach if we follow these principles. My experience is contradictory to your assumption. In fact we get more time. We eat simple Prasad so it’s less time consuming to cook.  Moreover this simple food makes your body fresh, and decreases your laziness and in turn saves your time since you will sleep comparatively less. You have more vitality. So more preaching. I have observed so many of my other brahmachary friends in temple loosing 10 – 30 days or even more per year in sickness. They loose preaching days and Krishna’s money. In past 10 years, I have lost maximum of 6 days per year in sickness. That too because of cold, cough and viral fever. And to cure that I did not spend any money. I have cured myself with all home remedies.  In short no doctors, no prescription and no tablets.  Lots of laxmi saved which could be used in spreading Krishna consciousness and lots of time for preaching.

This is more like sharpening the sword. One thing is to use the sword and another to sharpen it. Both are equally important. However, If we only use and not sharpen then it will not last long.

Srila Prabhupada did not sacrifice his Vedic lifestyle in order to preach In fact he was stern follower of scriptures and Vedic lifestyle.

In fact after heart attack he realized that to preach for long time he
requires morning walk and massage. So every day around 1.5 hours he would take morning walks and everyday for 2 hour he would take massage, bath etc.

Even while his preaching which was in the initial stage, 2.5 hours daily time was spent without fail for his health and that could be the reason for his long and healthy life. He lived till 1977.

we are following all this to preach for long. Also it has been observed when body is weak, mind also becomes weak.

Srila Bhaktivinod thakur had suggested that sadhaka should take care of ones health, sadhana, and prachara in this order of preference.

By not following Vedic life style i.e. according to scriptures I am sorry to say but 100’s and 1000′s of people/devotees ending their life in very horrible conditions where it is difficult to remember Krishna. There preaching efforts are jolted, stopped, or paralyzed. If they could have given some time or lived intelligently they could have preached for longer time and many more years.

Also there is one strong observation that some find it very difficult to get free from effects of passion and ignorance. As informed before it is connected to our eating habits.  Eat simple live simple. What we eat and how we eat, that mode will affect us. Where we will have purity and strength to preach if we ourselves are affected by passion and ignorance.

So all is connected. We can’t separate them. Yes those who are not
understanding the serious nature of effects of not following the additional information given will think it as obstruction to preach but those who are aware of serious implication with effect to health ,passion and ignorant influences on us will avoid these ill practices and follow Vedic lifestyle.

Srila Prabhupada’s morning walk and massage are obstruction to preach if we don’t know their importance for Srila Prabhupada’s health. They are tool and asset to preach if we know and understand their importance and effects on our body and mind.

So this helps us in preaching more effectively, if one can understand.

I hope this answer clears all your related doubts on Vedic lifestyle.   What is important is time management and not compromise on Vedic life style.

Yours,

Madan Gopal Das

[Q&A] Vedic Lifestyle and Time Constraint is a post from: Cow Protection and Krishna Consciousness

Practices useful to increase Cow’s milk.

• To feed fresh, green grass daily.
• To milk the cow and feed the milk to her.

• Mix jaggary and barley and feed to cows. Jaggary should be 25% and barley 75%.
• To feed mixture of ground raw papaya and papaya leaves with jaggary.
• To feed boiled sanai (jute plant) flowers, mahua flowers (honey tree, butter tree, Madhuca indica), grass and jaggary in water.
• To feed remains of sugarcane after removing juice.
• To feed Tissi oil cake (flax seed) and boiled mutter peas.
• To feed boiled kesari dal with wheat. Kerai.
• To feed nicely boiled gavar or gavar soaked in water overnight.
• To feed jaggary mixed kanji. Kanji is starch water that can be removed by boiling rice in extra quantity of water.
• To feed cooked ghruta, wheat flour, and jaggary. This give good increase in milk yield.
• To feed boiled banana with seeds and rice.
• To feed boiled ripe or unripe bael fruit.
• To feed flowers of palas and shivari.
• Following has to be done on 3^rd day after giving birth of calf. Take Udad Dalia (Black gram) one ser = 960gm, little salt, little turmeric, little pipal bark powder. Mix all the above ingredients and boil in water. Then add jaggary. This should be fed to cow when it is still warm from cooking in evening time.
• To feed giloya (geli) leaves and its creeper.
• Mix Jeera (cumin) 10 parts, salt 10 parts, sauph (Fennel) 10 parts, Lavang (clove) 5 parts, white chandan (sandal wood) 2 parts, alum 1 part and nitrate of potassium 1 part. Grind the above mixture and keep it in bottle. Give one handful to cow with both morning and evening feed.
• To feed boiled bamboo leaves mixed with little ajavain (Carom seed) with jaggary.
• If after delivery a milk gland becomes hard and stops giving milk then it should be fomented with castor leaves.
• Cow should be impregnated with bull whose mother used to give more milk.

Practices useful to increase Cow’s milk is a post from: Cow Protection and Krishna Consciousness

Hare Krishna,

My friend’s mother used to have severe headache everyday.  She would always be complaining of headache. No medicine would help her nor any doctors were able to do anything.
To get some relief she used to apply balm to her eyes, we can just imagine from this what pain she must be feeling. Just a week back we heard that putting 2 drops of cow ghee in the nose can help. So we immediately bought a bottle from the temple and gave his mother. She used it at night and next day her headache was gone. She daily uses it and there is no more headache.

Jugal

[email response]: Mother’s headache is a post from: Cow Protection and Krishna Consciousness

This post is in continuation of following post.

http://mgdas.com/2010/10/cow-ghee-%E2%80%93-the-nectar/

Even if we make ghruta (ghee) according to the proper system, following points should be kept in mind. Ghruta made in various seasons have various properties. Ghruta has two uses, one is internal and the other is external. Ghruta which is made in any season is good for the external uses. Older the ghruta is the better it is for external use. In fact, there used to be ghruta which was 100 years old. That was supposed to be very medicinal. For internal use ghruta made especially in rainy season and even in summer season to some extent should be consumed within 1 to 2 months from manufacturing, but ghruta made in winter season can be used for edible purposes for 1 year or even little more. Best ghruta is made in severe winter i.e. Dec, January in northern hemisphere.

Ghruta made from milk of red cows is best as compared to cows of other colors. Cow urine is best from black color cow.  The best milk comes from white color cow and best ghruta is made from milk of red cow. This is when we consider great details. For present day when all three are rare items all three products from all the Vedic cows are acceptable.

Churning of milk should be done early in morning before the sun gets hot. If we do in day time when the sun has become warm then proper formation or rather separation of butter and curd will not take place.

Now I will tell my experiences of accepting the ghruta which was made wrongly and then you will know why I sound so fanatic. In fact I first try on myself both right and wrong things and then tell others.

My experience with ghruta made from cow’s milk made by fast moving machine in one direction. As mentioned inhttp://mgdas.com/2010/10/mother-cows-blessings-in-my-life/ - post I had three types of pain, which according to ayurveda were all vata-type. All of these three were cured by taking cow ghee just for 1-2 months. Then one person gave me a sample of ghruta and he told me that it was made properly according to the Vedic standards i.e. by making whole milk into curd etc. I asked him all the required questions but somehow there was a communication gap. After I took his sample ghruta, just for three days, all my pains which had disappeared came back in 2-3 days of consumption of this ghruta. So I asked him telling that his sample did not confirm the Vedic way of manufacturing completely and told him to narrate the whole process again. Then he told me that previously he used to hand churn the curd, but just recently he had purchased the motor for churning. The sample he had given me was from machine -churned ghruta. I told him that I cannot accept such ghruta as he has to churn by hand.

Now I could realize why the Vedic sages used to put so much stress on the point that the ghruta should be made not by machine which moves fast in one direction as it makes the nectar ghruta harmful for the body. If this is so about just churning then what to speak of modern ghee from factories which is made from cream- separator- machine.

Now I will speak about ghruta made properly from non- Vedic cows. For what is Vedic cows please look http://mgdas.com/2010/04/vedic-cow/ - I got a sample of ghruta which was made from non-Vedic cows. When I started taking it, in 2-3 days my stomach got upset with diarrhea-type symptoms. I had to pass stool few times a day which was quite liquid in consistency and my stomach was giving me pain. First I tried to find out every other reason for why it happened this way. I did not take any medicines and just stopped consumption of this wrong ghee from non-Vedic cows. In 2-3 days my stomach became OK. Then I again started to take this wrong ghee just to confirm my experience. I did not change my eating habits and the other daily schedule meanwhile and within 2-3 days same symptoms came back. I repeated consuming this wrong ghee from non -Vedic cows and stopping it  for few days at a time at least 4 -5 times with similar results and then I was confirmed that this wrong ghee from non-Vedic cows was the cause of sickness as I had heard that non Vedic cows and its products will lead to various diseases. Still I wanted to remove the possibility that this was a mere coincidence even though it happened 4-5 times. So I gave the sample to another devotee without telling him anything. He also showed the same symptoms of stomach disorder within 2 – 3 days.

I have not tried the ghee from factories which are made by cream-separation method, but I can say that the following results will come. This cream-separated ghee is mostly made from non-Vedic cows. Secondly, it is made not by recommended Vedic process rather by artificially separating the cream in machines. This is called cow ghee in India and in small brackets it also mentions animal fat. Factory butter and ghee made in such a way will have exactly opposite qualities as that of butter and ghruta made locally with the Vedic standards.

Also there is an another important point in this connection. There is a proper way to consume or eat ghruta. Ghruta has to be consumed always hot or with hot items. When ghruta is consumed hot then only it is nectar but not otherwise.

We should eat ghruta with hot items. Best way to take ghruta is to mix it with a glass of hot milk. We can take a glass of hot milk and then add a spoon or two of ghruta. Then we should aerate it nicely by pouring milk from one vessel to another while keeping some distance between the vessels such that the milk falls from one vessel to another from a distance of 1- feet. In this way some foam is formed on top of the milk and ghruta is mixed thoroughly with milk as it is broken in fine droplets. If milk is not available then we can use other hot mediums like kadha, ginger tea, soup, water of dal(lentils) etc. If we eat sweets made in ghruta then they should be accompanied by hot milk or one of the above mentioned drinks or at least hot water. Ghruta can be put on hot chapaties, hot rice or hot dal. Here hot means hot in temperature but not spicy. In essence, ghruta should always consumed with hot/ warm items. If we eat ghruta with cool items or with cold drinks, ice cream,etc then it will be poisonous for us. Again I am going to tell one of my experience here In fact, I would say that one should not eat ghruta if he wants to eat items from fridge.

If we take ghruta in above-mentioned process then our bad cholesterol will decrease and good cholesterol will increase in 2-3 months. Once one MD doctor, heart specialist HG Ananda sindhu prabhu came to me telling that he is eating ghruta as per directed and still he found that his bad cholesterol (LDL) has increased a little. In fact all cholesterol has increased. I immediately asked him whether he drinks cold drinks, cold water from fridge, etc and the answer was affirmative. I told him that ghruta is not the culprit but these cold items are the culprits. They turn good cholesterol into bad in our body. Then I thought that since I never ate or drank anything from the fridge so let me check my cholesterol even though I was never high on cholesterol. I was amazed to see my results and so was this doctor HG Ananda sindhu prabhu. For your information, I am giving the exact values of my lipid profile before and after consuming the right ghruta in a right way. Anyone can come to Mumbai and verify my reports.

COW GHEE – THE NECTAR (Part II) is a post from: Cow Protection and Krishna Consciousness

Right process to accept cow’s ghruta in our life.

The points in this article are as important as in all other previous articles. As I have said ghruta is described as amrit (nectar) in Vedic scriptures. Amrita means it can keep death at far and give one a long and healthy life. Up till now I have told how to get and manufacture right ghruta. Here I am going to tell the right way to accept or in simple language use ghruta in our daily life.

Ghruta is amrita because it gives vitality, agility and energy to us. It is also important to eat ghruta in right way. Ghruta has many uses. I am discussing three types here.  We can call these three types as internal, nasal and external.

Common points about cow’s ghruta are that it is cooling in nature and helps in stopping infection, strengthening bones, removing toxins and giving strength. One most important point about cow’s ghruta is that it has to be used always in warm/hot state. Hot does not mean very hot. At the same time we should know that repeated heating of cow’s ghruta decreases its potencies. So we see in Vedic culture (India) that cow’s ghruta which was used on daily basis was always kept in small silver vessel and it was heated before serving. The main stock was kept separate and was not heated every time. Only stock in small vessel was heated before serving so that the ghruta is not heated more than 2-3 times in total. In fact the lesser number of times it is heated the better it is. Still we have to use it only after heating. Lesser number does not mean never but only one time or say maximum twice or thrice.

So this heated cow’s ghruta should be taken with warm roti, rice, dal etc. We see in Vedic culture that cow’s ghruta was always put on hot rice, roti or dal and not on anything cold. Sweets made in ghruta were also eaten hot in previous times. For example Halva, gulab jamun, jalebi etc. all were eaten warm/hot. Preparations fried in ghruta such as pakodas etc. were always accompanied with warm kadhi, dal etc. If sweets were eaten cold such laddu, then it was followed by hot milk or hot kadha(ginger or herbal tea) etc. In essence, we see in Vedic culture or previous times the ghruta items were consumed either hot/ warm or were accompanied with other hot/ warm items.

Ghruta is amrita when consumed warm/ hot and equally damaging when eaten cold. When eaten hot/warm it lubricates body and nourishes it, whereas when eaten cold it jams the body and puts it under stress.

So the main point in consuming ghruta, which is even perfectly prepared, is that it should be always consumed either warm or hot but never cold. Also keep in mind that after eating items of ghruta, cool or cold items should not be eaten. Here by cold or cool items I mean which are artificially cooled in fridge or refrigerator. In fact one who does not want to become old at 50 or 40 or 30 should never eat anything at fridge temperatures. In fact fridge and AC are direct welcome to old age. If one is consuming ghruta he should refrain from cooled items. Room or body temperature is ok. In severe temperatures it should be little warmer than room temperature.

In short ghruta when consumed warm is nectar and when consumed cold can be poisonous.

The best way to take ghruta is as follows:

Take one glass of hot milk. Add one or two spoons of ghruta. Aerate it by pouring milk from one glass to another as we see dairy retailers in northern India do. It should be aerated by pouring from one vessel to another for at least 10-15 times. Ghruta should become warm with milk and should be broken in small particles because of aerating. Then drink the milk. This is the best way to consume ghruta. If milk is not available or not digestible by someone he can do it in hot kadha(ginger tea), soup, dal water etc.

As cow urine does ghruta will also do wonders on your consciousness and body and experiencing it is the only way to know it. For some of my experiences you can read http://mgdas.com/2010/10/mother-cows-blessings-in-my-life/.

For all diseases below collar bone we should take ghruta in above way.

For all diseases above collar bone we should take it through nasal process as described below:

Nasal – In this process we put 2 drops of ghruta in each nostril keeping following details in mind. The ghruta to be put in nostrils should be warmer than body temperature. It should not be too hot to hurt the nostrils. When we put in the ghruta, our head should be tilted backward while lying down or sitting on chair. We should keep the head tilted backward in same position for 10 minutes without talking or much moving. Then after 10 minutes we can get up and move around if required. But we should not eat or drink anything which is not hot for an hour. When ghruta will flow towards the brain from nostrils we should not inhale it forcefully. We should keep breathing normally allowing the ghrita to flow in its own way towards the brain. This will help to solve the problems of ears, eyes, vertigo, sinus etc.

External use – Ghruta can be used to massage our own body for many reasons. It is the best antiseptic for external wounds. In previous times when people would be injured in battlefield with swords etc. ghruta used to be applied   sufficiently over their wounds and no wounds would become septic. For this purpose, older the ghruta is the better it is. Even 100 years old ghruta is considered best for this purpose. We can massage ghruta on the skin over any part of the body which has infection. For any burns etc. we can apply ghruta on our body.

Generally speaking, for internal use fresher the cow ghruta the better it is and for external use older is better. Ghruta made in peak winter can be kept for one year for internal use.

There is an excellent article from Kalyan magazine of Gorakhpur press which I am reproducing here for reference about various external uses of cow’s ghruta. In the article term ‘shyama cow’ has come. Shyama cow refers to berry dark black/ brown Vedic cow. Please refer the ghee-%E2%80%93-the-nectar Wonders of Cow Ghruta (ghee). http://mgdas.com/2010/10/cow-/

This narration is not mine but I have kept it same as it was expressed by the author.

By the astonishing effect of cow’s ghruta, I have seen many people becoming free from diseases. By cow’s ghee(ghruta) skin diseases, wounds, marks of injury, black round around eyes, eye diseases, burning, cracks, etc. are astonishingly cured. This ghee should be from milk of shyama cow. Shyama is a black/dark brown coloured Vedic cow. http://mgdas.com/2010/04/vedic-cow/

One of my friends had lost his voice because a tube was kept in his nose for weeks during an operation. In spite of many efforts nothing was happening. He was unable to speak even after 15-20 days of tube removal. Being helpless he would express his desires by writing on paper. After massaging the above mentioned ghruta on throat for 3-4 days he started regaining his voice and could speak normally after 10 days.

The second incidence is of a youth. His fingers of left hand were badly crushed after being caught in a printing machine. The thumb was cut and separated from hand. Immediately operation was done and medicine was administered. His wounds on hand healed in due course of time. After 2-3 months, because of the pressure of the skin and operation, his fingers could not open up and it would look very bad. After massaging this ghruta of shyama cow for a month his fingers could be opened and the mark of operation was reduced to just a line mark.

There is one more similar incidence. A well- behaved and beautiful girl from very respectable family from Kashi had white spots at various spots on neck. Whole family was in anxiety because of that. The girl was also depressed. On their request ghruta of shyama cow was given to her for application. In a month’s time redness was seen in place of white spots and in second month the whole skin became as it was before. No one could make out that she ever  had white spots.

In this way for joint pains, eye problems, injuries, swelling, etc we can apply ghruta of shyama cow and get astonishing result.

Right process to accept Cow Ghruta in our life is a post from: Cow Protection and Krishna Consciousness

Comparison: pricing of ghruta (ghee) made by correct process and by modern process.

Ghee made properly will be costly compared to so call ghee available in market today. The current rates of ingredients dated 15^th Jan 2011 are being used for calculation. Pure and correctly made ghee will cost at least Rs 900 per kg. This is because the cost price of this ghruta is Rs. 800 per kg. So the farmer and supplier get only Rs 100 per kg as profit.

Ghee made by other process will cost around Rs 250 – 350 per Kg. Cost of manufacturing this cream ghee is at the most Rs 50 per kg and manufacturer (mostly some big corporate) is making profit of Rs 200 – 250 per kg. We can clearly estimate the cheating by modern corporate’s and the honesty by real ghruta makers. This will be clear as you read on.

Basically there are 2 methods of making ghruta. No, I will correct myself. There is only one way of making ghruta and another way of making something which looks similar to ghruta. This process is called cream ghee which is available from modern factories. As doctors suggest, this modern factory ghee is extremely bad for health and increases cholesterol level, etc. etc. Just for your information, the real ghruta can cure heart diseases and blockages.

In both process approximately 25 litres of milk is required to make one KG of Pure ghruta or factory ghee. As per the Vedic process we have to use entire 25 litres of milk into curd. Later this curd is churned. After a long time 1kg of butter is churned and remaining can be used as butter milk. If the cowherd farmer lives in the city then he can sell the butter milk only in the hot seasons in India. But mostly the farmers do not stay in or close to cities. Even if they stay in cities then they can sell butter milk only 4 months a year and by selling butter milk they will get Rs 150 from approximately 30 – 35 litres of butter milk made from 25 litres of milk. I would say as this is not applicable to most of farmers we should not take this point into consideration.

Vedic Process:

In order to make 1 kg of ghruta we have to spend on 25 litres of milk. If we consider the current rate of milk as Rs 25 per litre, then the cost of milk itself is Rs 625. Later we need to consider the processing and labour charges to heat it, curd it, and churn it manually. Wash the butter, again heat it. For heating we require fuel and labour for above steps which will be around Rs 100. Then the ghruta is heated and packed and transported. So the total cost will be approx Rs 625 + 100 + 25 = Rs 750. This is minimum possible and can be even more. At times we can see that, milk is much more than Rs. 25 as considered in above calculation. So we get this ghruta at Rs 750 – 800 per Kg and are sold in retail at Rs 900 per kg.  As per the inflation rate this price seems quite fair.

Let’s have a look at modern process:

In this process also, we require around 25 litres of milk to make 1 kg of ghee. But there is vast difference. In modern process the milk is passed through cream separating machine. So after passing 25 litres of milk in cream separating machine what we get out is 1 kg of cream and 24 litres of white liquid which is sold to us again as milk. So there is loss of only 1 litre of milk as 24 litres is sold back as milk. The cost of one litre milk is Rs 25. Cost of separating cream, heating and packing can be Rs 50. So this type of ghee costs utmost Rs 75 per kg and is sold to us at Rs 250- 350 per kg.

The by product in this process the white liquid which comes out of cream separating machine is also sold to us as milk. I am not calling this as milk because milk in natural form is nectar and which comes out from cream separating machine is opposite in qualities. In milk most important ingredient for us is the fatty content and when the fats are removed through this machine, milk that is rendered is useless and tasteless.

So children’s now a day don’t like to drink the milk which is tasteless and so we have to add some modern ingredients costing Rs 300 – 500 / kg which are nicely advertised as health food to make the milk tasty. This health food is again, big corporate cheating. This health food also costs utmost Rs. 40 per kg but is sold to us at Rs.400 per kg. To make this point clear you can read the ingredients on any health milk additives and work out the cost.

Also modern scientists call milk white poison as this white liquid coming out of cream separating machine, is white poison having being deprived of its most important ingredient the natural fat.

In short, modern process takes natural milk which is nectar and transforms in to two bad items. One is so called white liquid called milk (which is deprived of natural cream) and ghee which misrepresents ghruta. In Vedic culture we drink milk in natural form which is nectar and then we make two more nectars from it called butter milk and ghruta. Both products of modern system will give us diseases and nectar milk, butter milk and ghruta will cure all diseases.

Comparison of Pricing of Modern vs. Vedic Ghruta (Ghee) is a post from: Cow Protection and Krishna Consciousness

SUCCESS OF COW URINE IN CURING DISEASES

In order to understand the curing process, it’s essential to know why diseases occur.

Why diseases occur?

Following are the reasons:

1. Attack of various germs on various parts of body.
2. Due to decrease in immune power of body.
3. Due to imbalance of tridosh (bile, mucous and air).
4. Lack of healthy nutrients in the body for different reason.
5. Lack of some minerals.
6. Mental tension / stress
7. Excessive use of medicines.
8. Lack of electric waves in body.
9. In old age due to any of the above reasons.
10. Lack of healthy ingredients in food.
11. Working against the voice of soul (i.e. immoral sinful activities).
12. Sins committed in previous births.
13. Entrance of spirits in body.
14. Hereditary causes.
15. Poisons and toxins in body.

HOW COW URINE WINS OVER DISEASES?

1. Cow urine has amazing germicidal power to kill all varieties of germs. All diseases generated by germs are thus destroyed.
2. Cow urine balances the tridosh (mucous, bile and air) thus diseases are cured.
3. Cow urine corrects functioning of liver. So, liver makes healthy pure blood. It supplies power to the body to fight diseases.
4. Cow urine has all elements, which compensate for deficiency of nutrients in our body, which are required for healthy life.
5. Cow urine contains many minerals especially Copper etc. It compensates for mineral deficiency in our body. Presence of gold salts protects body against diseases.
6. Mental tension hurts nervous and muscular system. Cow urine is called medhya and hradya, which means it, gives strength to brain and heart. Thus cow urine protects heart and brain from damages caused by mental tension & protects these organs from disorders and diseases.
7. Excessive use of any medicine leaves some unwanted residue in our body. This residue causes diseases. Cow urine destroys the poisonous effects of residues and makes body disease free.
8. Electric currents (rays) keep our body healthy. These currents (rays) are present in environment. These rays in form of extremely small currents enter our body through Copper in our body. We get Copper from cow urine. To attract these electric waves we need this quality of copper. Thus we become healthy.
9. Cow urine is not only an elixir, but also stops ageing process and destroys diseases.
10. The nutrients, which are less available in food, are compensated by nutrients present in cow urine and thus help to regain health.
11. By acting against the voice of soul (immoral & sinful action), the heart and mind become narrow minded. Due to this the functioning of body is effected and causes diseases. Cow urine provides mode of goodness. Thus helps us to perform correct activities by mind. Thus protects from diseases.
12. In scriptures some diseases are said to be due to actions performed in previous lives which we have to bear. Ganga resides in cow urine. Ganga is destroyer of sins, thus cow urine destroys such previous sins and so diseases are cured.
13. The diseases caused by entrant of ghosts in body are cured by intake of cow urine. The Master of ghosts is Lord Shiva. Lord Shiva holds Ganga on his head. Ganga is in cow urine also. Thus by taking cow urine, the ghosts get to see Ganga over their master’s head. So they are calmed and become peaceful. So they do not trouble the body. Thus, diseases caused by entrance of ghosts are also destroyed.
14. By regularly taking cow urine before sickness, we get so much immunity that any attack of diseases is repulsed.
15. Cow urine being miraculous poison destroyer, destroys the disease caused by poison (Toxin). Extremely poisonous medicinal herbs are purified by cow urine. Cow urine provides immunity power by increasing resistance power against diseases in human body. It is not only non-poisonous but also destroys poison. It is anti toxin.

Success of Cow Urine in Curing Diseases is a post from: Cow Protection and Krishna Consciousness