Question: Hare Krishna Prabhuji, Your articles on cows are very inspiring. In one of your article you had advised us to avoid the usage of bottled water or reverse osmosis water. However, one of the acquaintance, I came across did not agree to this point. He argued that nowadays water is very much contaminated […]
Read the rest of this entry »Archive for the 'General Health Advice' Category
Mar 10
Follow
Apr 08
Reader Testimony – Ghee Miracles!
Hare Krishna Prabhuji, PAMHO I do not want to miss an opportunity to glorify mother Cow. I have been lucky serving ISKCON Project from past 8years. Just 5-6 years ago, when our Pune New Temple Project started, there were many marathons for fund raising; even I extended my seva neglecting my health.. Late nights, […]
Read the rest of this entry »Mar 24
Devil in the Milk: Illness, Health, and the Politics of A1 and A2 Milk
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced […]
Read the rest of this entry »Mar 12
Comparison of Pricing of Modern vs. Vedic Ghruta (Ghee)
Comparison: pricing of ghruta (ghee) made by correct process and by modern process. Ghee made properly will be costly compared to so call ghee available in market today. The current rates of ingredients dated 15th Jan 2011 are being used for calculation. Pure and correctly made ghee will cost at least Rs 900 per kg. […]
Read the rest of this entry »Jul 01
General Health Advice – Q&A [Food Choices]
Hare Krsna! This is a email conversation between myself and Mr. Daniel Kumar who wrote to me after reading my article about General Health Advice For Devotees. Here I have answered to his long email that had a list of queries and arguments about the things I wrote in my last post. Reading this conversation […]
Read the rest of this entry »