Hare Krishna Prabhuji,
PAMHO
I do not want to miss an opportunity to glorify mother Cow. I have been lucky serving ISKCON Project from past 8years. Just 5-6 years ago, when our Pune New Temple Project started, there were many marathons for fund raising; even I extended my seva neglecting my health.. Late nights, irregular eating times, not drinking water throughout the day, as a result I slowly started getting skin infections. It first developed on back of my neck. There was severe itching, later it started appearing on my hands as well.
As usual, I approached a skin specialist (Allopathy) doctor experimented with different medicines but with no proper cure. Instead it created more body heat which resulted into pimples on my face. After 3-4 months I realised that this Doctor is experimenting different medicines on me. Moreover Doctor agreed that he was not able to understand what’s happening?  Later I started taking Ayurvedic Medicines – Khada, tablets, however nothing worked. Read the rest of this entry »
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.
These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1
beta-casein is commonly known as A1 milk; milk that does not is called A2.
All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. Read the rest of this entry »
Question: Would like to know the reason of not using most of the cream of the milk , turning the cream into thick yogurt, then churning that yogurt into butter and heating it till it turns into ghee? Because one can sell or use the milk which still has enough cream on it to make it palatable. Otherwise one has so much buttermilk leftover. It would be better to have regular milk leftover because so many of the preparations we make are made from regular milk, and not buttermilk.
Answer: Once we are in Vedic system it is better to follow parampara rather than trying to figure out causes and effects. Trying to understand everything is not possible, practical and feasible. Why not to follow recommended path rather than saying what’s wrong in doing half wrong or 3/4th right or 1/4th right etc. Vedic knowledge is already researched one. An intelligent one should understand that and follow it.
However for your satisfaction, we will discuss. Read the rest of this entry »
Question: Incase if we follow all instructions as per Vedic scriptures (for e.g. about Ghruta, our eating habits, sleeping habits etc) we will not be able to preach because of time constraint. Srila Prabhupada had said that ours is a preaching movement. Prabhupada could have comfortably stayed in vrindavan living his life according to scriptures, but he sacrificed his life just to preach. I would like to know your suggestions in general for devotees as of now?
Answer: Where there is will there is a way. I don’t see any difficulty in living according to Vedic style and preaching. I am following it and preaching as well. And there are at least few other devotees in Mumbai who have busy schedule are following it and are engaged in preaching as well. Read the rest of this entry »
Practices useful to increase Cow’s milk.
- To feed fresh, green grass daily.
- To milk the cow and feed the milk to her.
Read the rest of this entry »
