Various Cow Products V – Panchagavya Ghruta

PANCHAGAVYA GHRUTA (COW GHEE WITH OTHER FOUR INGREDIENTS OF PANCHGAVYA)

Ingredients: –

• Cow dung juice:  100 ml.
• Curd of cow’s milk:  100 ml.
• Cow milk:  100 ml.
• Cow urine:  100 ml.
• Cow ghee (clarified butter): 100 ml.

Method of extracting cow dung juice: –

Collect large amount of wet cow dung. Take approximately 2 square feet cotton cloth and put it in wet cow dung and spread it in the cow dung. After six hours, take out the cloth and squeeze the cloth in order to collect the liquid in a steel pot. If the quantity falls short then put the same cloth in the same cow dung and repeat the process and squeeze after 6 hours again.

Preparation: –

Put all the above mentioned ingredients in a deep fry pan and put it over low flame. Heat it till only ghee (clarified butter) remains. Then cool it and filter it.

Dose: –

1. ml. in morning, 10 ml. in evening with milk or water.

Properties: –

Useful in cases of epilepsy, weakness of brain, madness, anemia, oedema, sever jaundice, piles, stomach pain, malaria, loss of memory and mental retardation.

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