Various Cow Products XIV – Eczema Soap

Posted by Madan Gopal Das | Posted in Ayurvedic Health, Glories of Cow Dung | Posted on 12-03-2011

ECZEMA SOAP

Ingredients: -

  • Multani soil: 1 kg
  • Geru (Red ochre, Red clay): 200 gm.
  • Wet cow dung: 1250 gm
  • Copper sulphate (blue vitriol):   36 gm.

Read the rest of this entry »

Various Cow Products XIII – Cow Incense Powder

Posted by Madan Gopal Das | Posted in Ayurvedic Health, Glories of Cow Dung | Posted on 12-03-2011

COW INCENSE POWDER (FOR PURIFYING ENVIRONMENT)

Ingredients: -

  • Red sandal wood: 250 gm
  • Jatamasi (English: Spikenard, Latin: Nordostachys jatamansi): 250 gm
  • Nagarmotha (English: Nut grass, Latin: Cyperus rotundus):  250gm
  • Dry cow dung powder: 750 gm.

Read the rest of this entry »

Various Cow Products XII – Universal Thick Incense Sticks

Posted by Madan Gopal Das | Posted in Ayurvedic Health, Glories of Cow Dung, Glories of Ghruta (Cow Ghee) | Posted on 12-03-2011

VISVADEVA DHUP (UNIVERSAL THICK INCENSE STICKS)

Ingredients: -

  • Wet cow dung:   1000 gm
  • Wooden fine powder or saw dust:  500 gm
  • Cow ghee (clarified butter):  200 gm
  • Rice: 200 gm.

Read the rest of this entry »

Various Cow Products XI – Cow Powder for Applying

Posted by Madan Gopal Das | Posted in Ayurvedic Health, Glories of Cow Dung | Posted on 12-03-2011

GAUMAY ANGRAG (POWDER)

Ingredients: -

  • Multani soil: 1000 gm
  • Geru (Red ochre, Red clay): 200 gm
  • Wet cow dung: 1250 gm
  • Cow dung oil (preparation no.13):250 gm.
  • Neem (English: Neem tree, Margosa tree,
  • Latin: Azadirachta Indica, Melia Azedarach) leaves boiled in water and filtered.
  • Oil resulting by mixing edible camphor: 40 gm
  • Ajwayan sat (Essence of (English: Country barage, Latin: Coelus amboinicus):10 gms.

Read the rest of this entry »

Various Cow Products X – Cow Soap

Posted by Madan Gopal Das | Posted in Ayurvedic Health, Glories of Cow Dung | Posted on 12-03-2011

COW SOAP (FOR BATH)

Ingredients: -

  • Cow dung (fresh from cow of Indian breed):1250 gm
  • Multani soil: 1000 gm
  • Geru (Red ochre, Red clay):200 gm
  • Cow dung oil (preparation no.13):250 gm
  • Ordinary edible camphor: 50gm
  • Ajwain sat (Essence of Country barage, Latin: Coelus amboinicus):10gm

Read the rest of this entry »